Posted by Andi Dwi Waskito
Saturday, June 11, 2011
Ingredients:
- 75 grams of dried shrimp, soaked hot water until soft, puree
- 450 grams of chicken meat, finely chopped
- 2 tablespoons cornstarch
- 2 eggs
- 2 tsp salt
- 1 teaspoon pepper
- 1 teaspoon chicken bouillon powder
- 2 tablespoons fried shallots
- 2 carrots, diced small
- 75 grams oyster mushrooms, water soaked and thinly sliced
- 100 grams glass noodles, soaked hot water, drained, chopped
Soup:
- 1 tablespoon margarine
- 3 cloves garlic, crushed
- 1 ½ cups Chicken Stock
- 1 thumb ginger, crushed
- 2 tsp salt
- 1 teaspoon pepper
Complement:
- Sliced celery
- Tongcai
- Sliced scallions
- Chilli sauce
Directions:
- Mix the dried shrimp that have been mashed with minced chicken. Mix well.
- Add cornstarch, salt, pepper, instant chicken broth and fried onions, carrots, mushrooms and glass noodles. Mix well. Knead until dough can be formed.
- Round the dough, then steamed until cooked. Lift.
- Soup: Heat margarine and fry garlic until fragrant, put in broth. Add ginger, salt and pepper, bring to a boil.
- Serve meatballs with sliced celery, scallions and tongcai, along with chili sauce.
Posted by Andi Dwi Waskito
Thursday, June 09, 2011
Ingredients:
- 3 tablespoons oil, for sauteing
- 4 cloves garlic, sliced
- 1 piece of chicken breast, diced small
- 1 piece out of China, small diced
- 4 tablespoons soy sauce
- 3 tablespoons soy sauce
- ¼ tsp sugar
- ½ teaspoon chicken bouillon powder, if desired
- Fried onions for topping
Soup:
- 800 ml chicken broth
- 2 cloves garlic, crushed
- 3 stalks celery, leave intact
- Salt to taste
Directions:
- Heat oil and fry garlic until fragrant and yellow. Enter the chicken meat and tofu. Stir briefly, then cooked until juicy. Give soy sauce, salt, sugar and chicken stock powder. Mix well.
- Cook until browned chicken and tofu and water receded. Remove and sprinkle with fried onions, set aside.
- Mix all sauce ingredients. Cook until boiling. Lift.
Posted by Andi Dwi Waskito
Ingredients:
- 1 sheet of beancurd
- 3 tablespoons cooking oil
- ½ onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 cm ginger, thinly sliced
- 250 grams prawns, peeled
- 50 grams out of China, diced, half-baked fries
- 1 ½ tsp salt
- ½ tsp pepper powder
- 1 tablespoon soy sauce
- 2 tablespoons soy sauce
- 250 ml fish stock
- 75 grams peas
Directions:
- Soak beancurd, then cut into pieces. Set aside.
- Saute onion, garlic and ginger until fragrant.
- Enter the shrimp, stir until it changes color. Add curd and know of China, soy sauce, salt and pepper. Stir avg.
- Pour the broth and cook until boiling. Enter the peas, stir and cook until cooked. Lift.
Posted by Andi Dwi Waskito
Saturday, March 19, 2011
Ingredients:
- 500 grams of chicken meat, cut into pieces
- piece red bell pepper, chopped
- piece green bell pepper, chopped
- pieces of dried chili peppers, cut into two
- leek, chopped
- 150 grams cashew nuts, fried
- 6 cloves garlic, minced
- 3 tablespoons kung pao sauce, ready to buy
- ½ teaspoon salt
- ½ teaspoon flavoring, if desired
- ½ teaspoon pepper powder
- 1 tablespoon cornstarch plus 3 tablespoons water
- 1 tablespoon sesame oil
- Cooking oil to taste
Directions :
- Heat oil and saute garlic until fragrant, put chicken, kung pao sauce, flavorings, pepper, dried chilli, salt. Stir well, cook until done.
- Add red and green bell pepper, sesame oil, green onion and stir well. Give the cornstarch solution. Stir well, remove from heat.
- Sprinkle with cashew nuts, remove from heat.
- Serve
Posted by Andi Dwi Waskito
Wednesday, March 16, 2011
To make fu yung hai following required ingredients :
- 7 eggs
- 1 teaspoon salt
- 1 teaspoon pepper vegetable oil
- 3 cloves garlic, finely chopped
- 50 g onion, finely chopped
- 75 g shrimp, peeled, roughly chopped
- 150 g meat for crabs boiled / canned
Seasoning Sauce :
- 1 tablespoon margarine
- 25 g onion, chopped
- 2 cloves garlic, minced
- 2 large red chilies, seeded, thinly sliced lengthwise
- 50 g carrots, cut into julienne of
- 1 stalk leaves, cut into 4 cm, split-split
- 200 ml water
- 5 tablespoons bottled tomato sauce
- 1 tsp sugar
- 1 tsp vinegar cooking
- 1 teaspoon salt
- 1 tsp cornflour, dissolved in a little water
- 50 g frozen peas
Directions :
- Whisk eggs, salt and pepper until frothy.
- Heat 1 tbsp oil, saute garlic and onion until wilted.
- Enter the shrimp, stir until it changes color. Lift. Chill.
- Enter into the beaten eggs with crab meat and stir well.
- Heat the omelet pan, put some oil.
- Pour some egg mixture, cook until done on both sides. Do the same with the remaining ingredients. Remove and set aside.
- Sauce: Heat the margarine until melted. Saute garlic and onion until wilted.
- Enter the other vegetables, stirring until wilted.
- Add seasonings and water. Bring to a boil.
- Pour the starch solution, stirring until thick. Lift.
- Place pancakes on serving plates. Pour the sauce. Serve.
For six servings
Posted by Andi Dwi Waskito
Friday, March 11, 2011
Shahe (Hanzi: 粿 条, pinyin: guotiao, also called 沙河粉, sha he fen) is a kind of white Chinese noodles made from rice. Can be fried or cooked berkuah. Shahe is a food that is quite popular in Indonesia, particularly in the areas of Jakarta and other places inhabited by many residents of Chinese descent.
Shahe is generally synonymous with ethnic Hokkien and Tio Ciu. In its spread in Indonesia, ethnic Hokkien and Tio Ciu different in terms of presentation of Shahe. Ethnic Hokkien which many lived in Sumatra is known for Shahe field using fish meatball, lapchiong (pork sausage) and duck eggs. While ethnic Tio Ciu that many living in Borneo is famous for wearing Shahe beef cattle and jeroannya like tripe. In the development of new variants emerged, known as Shahe flush.
Below is the recipe of fried Shahe, Shahe needed to make fried food as follows:
Ingredients :
- 1 packet Shahe
- 50 grams of bean sprouts
- 40 grams shrimp
- 50 grams of beef
- 2 cloves garlic
- 8 pieces beef meatball
- 2 pieces of chicken eggs
- 2 tablespoons soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon salt
- ¼ teaspoon micin
- ¼ teaspoon pepper powder
- ½ tablespoon ang ciu
- 5 tablespoons cooking oil
How to make:
- Clean, wash, thinly sliced garlic. Set aside.
- thin slices beef meatball. Set aside.
- Clean, wash shrimp. Set aside.
- Clean, wash, thinly sliced beef. Set aside.
- Clean, wash bean sprouts. Set aside.
- Wash Shahe. Set aside.
- Break the eggs and save them in a bowl.
- Heat oil and saute garlic until fragrant.
- Enter the shrimp and beef and cook until cooked.
- Enter the Shahe, beef meatball, soy sauce, soy sauce, oyster sauce, salt, micin, pepper powder, ang ciu. Stir until cooked Shahe.
- Enter the bean sprouts, egg. Mix evenly until cooked. Lift.
- Serve.
Notes Serves for 4 servings.
