Posted by Andi Dwi Waskito
Sunday, June 12, 2011
Ingredients:
- 125 gr butter
- 175 gr caster sugar
- 2 eggs
- 3 tablespoons cocoa powder dissolved in 50 ml hot water
- 200 gr flour
- 1 / 2 teaspoon baking soda
- 1 / 2 teaspoon baking powder
- White Chocolate Dough:
- 125 g cream cheese
- 1 eggs
- 1 / 2 teaspoon vanilla
- 100 grams white chocolate, team up to melting
- Chocolate spread:
- 125 g cooking chocolate, team up to melting
- 75 ml sour cream
- 75 grams powdered sugar
Directions:
- Beat butter and sugar until sugar is dissolved, put the eggs one at a time, beat until blended.
- Enter the brown powder a is dissolved, stir, and add flour, stirring until blended.
- Prepare a round baking pan center hole diameter of 20 cm. Spread margarine, sprinkle with flour, pour 2 / 3 of chocolate batter, smooth.
- White chocolate batter: Beat cream cheese until soft, put the eggs, beating well blended, then pour the melted white chocolate and stir well.
- Pour remaining chocolate mixture, smooth. Bake in hot oven with a temperature of 180 degrees Celsius for 40 minutes. Remove, let cool.
- Smear of chocolate: mix melted chocolate with sour cream and powdered sugar until smooth.
- Sprinkle chocolate spread over the surface of the cake until blended
- Garnish top with white chocolate melting cake entered in triangle bag. Add garnish of chocolate.
Posted by Andi Dwi Waskito
Saturday, June 11, 2011
Ingredients:
- 250 grams flour
- 1 teaspoon aniseed
- ¼ teaspoon cardamom powder
- 1 teaspoon cinnamon powder
- ¼ teaspoon vanilla powder
- 3 eggs
- 200 grams granulated sugar
- 425 ml coconut milk from ½ coconut
- 5 tablespoons water suji pandan leaves (from 4 pieces of pandan leaf + 5 leaves suji + 5 tablespoons of water. Blender. Filter)
Directions:
- Combine flour, anise, cardamom, cinnamon, vanilla. Stir until blended. Set aside.
- Beat eggs and sugar until thickened. Enter the flour mixture and stir well again.
- Pour the coconut milk, mix well. Add suji leaf water, stir well again.
- Pour the batter into the pan with diameter of 20 cm that has been spread with butter and sprinkled with flour.
- Oven to 180 ยบ Celsius, 60 minutes or until done.
Posted by Andi Dwi Waskito
Friday, June 03, 2011
Ingredients:
- 250 gr butter
- 250 gr sugar
- 5 eggs
- 1 tbsp cake emulsifier (TBM)
- 250 gr flour
- 5 g baking powder
- 150 g mixed dried fruit eg cherries, sukade and raisins, stir with a little flour
How to Make :
- Beat butter and white sugar. Add the eggs one by one and cake emulsifier. Beat until fluffy for about 10 minutes
- Enter the flour and baking powder, beat the average. Finally enter the dried fruit mixture, stir well
- Pour batter into 2 pieces of rectangular baking dish measures 9 x 23 x 6 cm which had been smeared with butter and dusted with flour
- Bake until cooked to 180 ° C for about 30 minutes. Remove and let cool
- Cut into pieces before serving
Posted by Andi Dwi Waskito
Wednesday, May 11, 2011
Recipe Banana Donuts
Ingredients:
- 500 g high protein flour
- 1 pack of instant yeast
- ½ teaspoon baking powder
- 50 g sugar
- 3 egg yolks
- 150 gr meat bananas, mashed
- 150 ml water
- 1 teaspoon salt
- 50 g margarine
- solid oil for frying
Garnish:
- Powdered sugar for sprinkling / Can be decorated according to appetite
How To Make:
- Sift flour and baking powder, add the instant yeast and sugar, pour the water while stirring until blended.
- Enter the egg yolks, salt, bananas and margarine, knead until smooth. Let stand for 15 minutes.
- Kempiskan dough, weigh 40 grams each, bulatkan.Diamkan for 15 minutes.
- Shape the dough to a circle / shape according to taste. Let stand for 15 minutes.
- Fry in preheated oil over medium heat until browned. Lift. after a cold, roll on top of icing sugar.
Posted by Andi Dwi Waskito
Sunday, March 20, 2011
Cake Durian Montong Recipes
Ingredients:
- 225 grams of wheat flour
- ½ teaspoon baking powder
- 25 grams cornstarch
- 6 eggs
- 150 grams of sugar fine sand grain
- ½ tsp emulsifier
- ½ tsp durian essence
- 2-3 drops yellow food coloring
- 100 grams of meat Monthong durian fruit, puree
- 125 grams butter / margarine, melted, let it cool
- Prepare a round baking dish size 22 cm, spread margarine thinly, sprinkle a thin layer of flour
Directions :
- Sift flour, baking powder and cornstarch. Set aside. Beat eggs, sugar and emulsifier until fluffy and thick.
- Enter part of flour mixture, essence and yellow dye. Mix well.
- Enter the durian little by little alternately with remaining flour mixture, stirring frequently. Add liquid margarine. Mix well.
- Pour batter into a round baking pan 22 cm diameter, which dioles margarine and sprinkled with a little flour.
- Bake in preheated oven until cooked for about 40 minutes. Turn off heat, leave the cake in the oven until slightly cold, newly issued.
Posted by Andi Dwi Waskito
Tuesday, March 15, 2011
black sticky rice cake is a cake that uses black rice as a hallmark of taste. necessary to make the following ingredients :
- 8 egg whites
- ½ tsp cake emulsifier
- 175 grams granulated sugar
- 125 grams of wheat flour, sifted
- 150 grams of black glutinous rice flour, sifted
- ½ teaspoon baking powder
- 150 grams butter, melted
- 2 tablespoons sweetened condensed milk
- 50 ml thick coconut milk
Directions :
- Beat the egg whites until frothy, then enter the cake emulsifier and sugar a little while whipped until stiff.
- Enter the flour, black glutinous rice flour and baking powder in small increments. Stir gently until blended.
- Add melted butter, sweetened condensed milk and coconut milk. Mix well. Pour batter into loaf pan that has been smeared in margarine and Cover baking sheet.
- Bake in oven at 175 ° C for 40 minutes, remove from heat. Let stand 5 minutes, then remove cake from pan. Chill.
