Posted by Andi Dwi Waskito
Wednesday, May 11, 2011
Chocolate Ice Cream Sundae Recipe
Ingredients:
Ice Cream Milk:
- 450 ml milk
- 100 gr chocolate powder
- 150 gr sugar
- 1 teaspoon vanilla
Sauce Ingredients:
- 150 ml of liquid coffee extract
- 125 gr powdered sugar
- 125 gr chocolate powder
- 1 tea spoon vanilla
How to Make Ice Cream:
- Mix all ingredients mix well
- Pour into baking pan and freeze in freezer
- Which has been frozen dough blender until smooth and thick
- Store in a sealed plastic container and then put back into freezer until frozen
How to Make Sauce:
- Mix the liquid coffee extract, sugar and cocoa powder and cook until boiling and thickened, then add vanilla and lift.
- Serve with ice cream sauce
Posted by Andi Dwi Waskito
Tuesday, May 10, 2011
Iced Cream Coffee Float Recipe
Ingredients:
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 500 ml cold milk
- 6 tablespoons vanilla ice cream scoop
- Cocoa powder to taste
- Chocolate biscuits to taste
- Ice cubes to taste
Directions:
- Dissolve the instant coffee with hot water.
- Enter the cold liquid milk, coffee solution, add 1 scoop of vanilla ice cream and ice cubes into blender.
- Blend until well blended and bubbly.
- Pour into a glass, add 1 scoop of ice cream to each glass. Add cocoa powder on top, in a way sifted.
- Serve cold with chocolate biscuits.
