Posted by Andi Dwi Waskito
Tuesday, March 15, 2011
It is a cuisine that is sea squid that in spices and baked, to make grilled squid is required ingredients as follows:
- 500 grams of squid, cuttlefish, clean, scratch-guratkan
- 3 cloves garlic, crushed
- 3 red onions, puree
- ½ tsp pepper powder
- 1 teaspoon salt
- Seasoning if desired
- 1 tablespoon soy sauce
- 1 whole lemon, take the water
- 3 tbsp chilli sauce
- 3 tbsp tomato sauce
- 3 tablespoons oil, for sauteing
- Skewer to taste
next, how to make :
- Mix the squid with spice paste, add soy sauce, lime juice, chili sauce and tomato sauce. Stir well, set aside for a moment.
- Plugs squid with skewers, then grilled calamari until cooked and browned. Lift.
- grilled squid is ready to eat
Posted by Andi Dwi Waskito
Monday, March 14, 2011
Kwetiau siram seafood is kwetiau mixed with squid and shrimp and spices blend.
to recipe ingredients we need :
- Kwetiau 400 grams wet, pour boiling hot water and drain.
- 4 tablespoons oil, for sauteing
- 3 cloves garlic, finely chopped
- 1 whole onion, thinly sliced
- 150 grams prawns, peeled
- 150 grams of squid, cut into round
- 200 ml water
- 1 tbsp oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon salt
- ¼ tsp bouillon powder
- 1 tablespoon cornstarch, dissolved in water
- Caisim 150 grams, cut into 3 cm, boiled
Directions :
- Boil Kwetiau wet with a little salt and oil until thick. Remove and drain.
- Saute garlic and onions until fragrant. Enter the shrimp and squid, stir until it changes color.
- Add water and other seasonings, and cook until the shrimp and squid cooked.
- Enter the cornstarch solution little by little, stirring constantly, remove from heat.
- Tata caisim Shahe and boiled on the plate, then flush with seafood sauce. Serve in warm.
For 4 servings.
Posted by Andi Dwi Waskito
curry shrimp is fried shrimp sauteed with curry spices distinction smeared nauseating.
below recipes from shrimp curry :
Ingredients :
- 500 grams shrimp
- 1 tablespoon cooking oil
- 3 sheets of orange leaves
- 2 bay leaves
- 1 stalk lemongrass, crushed
- 750 ml coconut milk medium
Spice mashed :
- 12 pieces of red chili
- 6 red onions
- 4 cloves garlic
- ½ teaspoon shrimp paste, roasted
- ½ tsp sugar
- 1 ½ tsp salt
- 3 cm ginger
- ½ tsp FENUGREEK
How to make :
- Peel shrimp, leaving tails, cut back and clean it. Set aside.
- Saute the spice paste until fragrant add the lime leaves and bay leaves and stir well.
- Enter the shrimp into the stir seasonings, stir until shrimp changes color. Pour coconut milk and cook until cooked shrimp and spices to infuse.
- prawn curry ready meal.
