Posted by Andi Dwi Waskito
Friday, June 03, 2011
Ingredients I:
- 4 slices of chicken wings
- 1 teaspoon garlic, finely
- 1 tablespoon chili sauce
- 1 tablespoon tomato sauce
- Pepper and salt to taste
- 1 serving French fries
Ingredients 2:
- 120 ml water
- 1 tablespoon tomato sauce
- 1 tablespoon chili sauce
- Flour enough chakra
- Salt and pepper to taste
How to Make :
- Clean the chicken wings, set aside.
- Stir all ingredients together first, enter the chicken wing.
- Let stand in refrigerator for 1 hour
- Fry half cooked, set aside.
- Combine all the ingredients into two in a bowl.
- Enter the half-cooked chicken wings into the second batter. Fry until golden.
Posted by Andi Dwi Waskito
Ingredients:
- 250 gr butter
- 250 gr sugar
- 5 eggs
- 1 tbsp cake emulsifier (TBM)
- 250 gr flour
- 5 g baking powder
- 150 g mixed dried fruit eg cherries, sukade and raisins, stir with a little flour
How to Make :
- Beat butter and white sugar. Add the eggs one by one and cake emulsifier. Beat until fluffy for about 10 minutes
- Enter the flour and baking powder, beat the average. Finally enter the dried fruit mixture, stir well
- Pour batter into 2 pieces of rectangular baking dish measures 9 x 23 x 6 cm which had been smeared with butter and dusted with flour
- Bake until cooked to 180 ° C for about 30 minutes. Remove and let cool
- Cut into pieces before serving
Posted by Andi Dwi Waskito
Ingredients:
- 200 g penne pasta
- 1 tablespoon cooking oil
- 800 cc of water to boil penne
Sauce:
- 2 tablespoons butter
- Fruit ½ onion, chopped
- 5 pieces of bacon, cut into pieces
Dough Cream:
- 200 g heavy cream
- 5 eggs
- ½ teaspoon salt
- ½ tsp pepper powder
- All the dough is mixed cream
Sprinkles:
- Parmesan cheese, grated
- Chopped parsley
How to Make Penne Carbonara Recipe:
- Boil water, boil the penne pasta until tender, remove and drain. Give cooking oil, mix well
- Sauce: Heat butter, saute onion, chopped. Enter the bacon, cook until wilted. Add cream batter. Stir well, cook until thickened
- Buy penne pasta, stir, lift
- sprinkle parsley, chopped and cheese
Posted by Andi Dwi Waskito
Friday, April 08, 2011
Chicken Green Seasoning Recipe
Ingredients:
- ½ domestic chickens, cut into 4 parts
- 1 whole lemon, take the water
- 1 teaspoon salt
- 3 tablespoons oil, for sauteing
- 2 pieces of lime leaves, thinly sliced
- 1 sheet turmeric leaf, finely sliced
- 1 stalk lemongrass, crushed, sliced
- 100 ml water
- 1 leek, thinly sliced
- 1 small bunch basil, leaves take
spice mashed :
- 3 cloves garlic
- 4 red onions
- 5 large green peppers
- 6 pieces green chili sauce
- 1 cm ginger
- 1 cm turmeric
- 3 eggs hazelnut
- 1 teaspoon salt
- ½ tsp instant bouillon (optional)
How to Make :
- Marinate the chicken with lime juice and salt. Leave for 15 minutes.
- Stir-fry ground ingredients together lime leaves, turmeric and lemon grass until fragrant.
- Enter the chicken meat, water and green onion. Cover pan tightly and cook over low heat until chicken is tender. Give the basil leaves and cook briefly. Lift.
Posted by Andi Dwi Waskito
Friday, March 25, 2011
Penne Pasta Chicken Mushroom Recipe
Ingredients:
- 250 grams penne pasta
- 50 grams grated cheese
White Sauce:
- 2 tablespoons butter
- ½ onion, finely chopped
- 300 grams minced chicken
- 1 tablespoon flour
- 300 ml of liquid milk
- 5 tablespoons heavy cream
- 100 grams button mushrooms, thinly sliced
- ½ red bell pepper, diced
- Pepper powder, salt to taste
Directions :
- Boil penne pasta until done, remove and drain.
- White sauce: heat the butter, saute onion, garlic until fragrant. Enter minced chicken. Cook until it changes color. Add flour and stir well.
- Pour liquid milk, cream thick. Stir until blended, add pepper, salt. Cook until cooked and thickened.
- Enter button mushrooms, peppers. Stir well, cook a minute, remove from heat.
- Tata pasta on serving plates, pour the topping on it. Serve with a sprinkling of cheese.
Posted by Andi Dwi Waskito
Italian fried rice recipes
Ingredients:
- 1 piece of red tomatoes, diced small
- ¼ green bell pepper
- 150 grams button mushrooms
- 100 grams of meat sanding myopia
- 2 tablespoons margarine
- 1 clove garlic, finely chopped
- 1 tsp pepper powder
- 1 tsp oregano
- ½ teaspoon flavoring, if desired
- Salt to taste
- 400 grams rice
- 1 tablespoon minced celery leaves
Directions :
- Heat margarine and saute garlic and onions until softened.
- Add peppers, tomatoes, boiled meat, pepper, oregano, flavoring and salt. Saute until fragrant.
- Add rice, then stir until everything is well blended.
- Enter the celery leaves. Stir well, then remove from heat.
Posted by Andi Dwi Waskito
Thursday, March 24, 2011
RECIPES EGG SCRAMBLED WITH MUSHROOM
Ingredients:
- 1 tablespoon butter
- ½ fruit bpmbay onion, finely chopped
- 1 clove garlic, finely chopped
- 3 eggs
- 100 grams button mushrooms, sliced ripis
- 50 grams peas
- 50 grams grated cheese
- Salt, pepper to taste
How to Make a Scrambled Egg Recipes With Mushroom:
- Heat the butter, saute onion and white dawang until fragrant.
- Add the eggs, make scrambled. Add salt, pepper, mushrooms, peas. Lift.
- Serve with a sprinkling of grated cheese.
Results 3 servings
Posted by Andi Dwi Waskito
Wednesday, March 23, 2011
Recipes Fussili smoked
Ingredients:
- 250 grams of pasta fussili
White Sauce:
- 2 tablespoons butter
- ½ onion, finely chopped
- 2 cloves garlic, finely chopped
- 200 grams of smoked beef
- 1 tablespoon flour
- 300 ml of liquid milk
- 5 tablespoons heavy cream
- 50 grams peas
- Pepper powder, salt to taste
- 50 grams grated cheese
How to Make Smoked Beef Recipes Fussili:
- Fussily Boil pasta until done. Remove and drain.
- White Sauce: heat the butter saute onion, garlic until fragrant. Enter smoked beef, cook until it changes color. Give the flour and stir well.
- Pour liquid milk, cream thick. Stir until blended. Add pepper, salt. Enter until cooked and thickened.
- Enter the peas, stir well, cook a minute, remove from heat.
- Good pasta in a serving dish, pour white sauce on top. Serve with a sprinkling of cheese.
Results: 3 Serves
Posted by Andi Dwi Waskito
Sunday, March 20, 2011
Ingredients:
- 6 pieces of lasagna, hard boiled
- 100 mozzarella cheese, thinly sliced
Meat Sauce:
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 250 grams ground beef
- 10 tablespoons of tomato sauce
- 3 tablespoons tomato sauce
- 3 tablespoons chili sauce
- 1 teaspoon Italian seasoning
- Salt, sugar, pepper powder to taste
Bechamel Sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 250 ml of liquid milk
- 5 tablespoons heavy cream
- Salt, pepper to taste
Directions :
- Meat sauce: heat the butter, saute onions, onions until fragrant.
- Enter the ground beef, cook until meat cooked. Enter the italian seasoning, tomato sauce, chili sauce, salt, sugar and pepper. Cook until done. Lift.
- Bechamel sauce: heat the butter, put the flour and stir well. Pour liquid milk, cream thick. Cook until cooked and thickened, remove from heat.
- Prepare heat-resistant dish, rub with butter. Arrange 3 sheets of lasagna, place half of the bechamel sauce. Sprinkle with mozzarella cheese. Do the same thing once again.
- Oven to 180? Celsius, 30 minutes or until done.
Posted by Andi Dwi Waskito
Saturday, March 19, 2011
Chicken Lonk Makaroni Recipe
Ingredients:
- 300 g Long macaroni
- 2 tablespoons butter
- 1 whole onion, finely chopped
- 2 cloves garlic, finely chopped
- 250 gr chicken fillet, cut into small dice
- 2 stick chicken sausage, thinly sliced
- 1 carrot, diced
- ½ teaspoon Italian seasoning
- 150 gr tomato sauce
- 4 tablespoons chili sauce
- Salt, sugar, pepper powder to taste
- 50 g grated cheese
- 1 tablespoon chopped parsley
Directions :
- Long Boil macaroni until done, remove and drain.
- Heat the butter, saute onion and garlic until fragrant.
- Add chicken, cook until it changes color. Add carrots, sausage. Cook until carrots cooked.
- Give Italian seasoning, salt, sugar, pepper powder. Mix well.
- Enter the tomato sauce, chili sauce. Cook until done. Lift.
- Tata long macaroni in a serving dish, pour the topping on top, sprinkle with grated cheese and parsley. Serve.
Posted by Andi Dwi Waskito
Friday, March 18, 2011
Ingredients:
- 500 g chicken nuggets schitzel
- Cooking oil to taste
- 1 pc onion, thinly sliced
- 2 cloves garlic, finely chopped
- 10 tablespoons sauce
- 1 teaspoon lemon juice
- 1 tsp sugar
- Salt to taste
- 1 leek, thinly sliced
How to Make :
- Snitzel Fried chicken until cooked, remove and drain.
- Heat 2 tablespoons of cooking oil, saute onion, garlic until hrum. Enter the sauce, lime juice, sugar, salt. Cook until done.
- Snitzel Serve chicken with sauce.
Posted by Andi Dwi Waskito
Thursday, March 17, 2011
Ingredients
- 3 pounds corned beef brisket with spice packet
- 10 small red potatoes
- 5 carrots, peeled and cut into 3-inch pieces
- 1 large head cabbage, cut into small wedges
Directions
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
source:
allrecipes.com
Posted by Andi Dwi Waskito
Bulgogi Recipe
Ingredients:
- 300 g thinly sliced beef
- Fruit ½ onion, finely chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons soy sauce
- 1 tbsp fish sauce
- 2 tbsp oyster sauce
- 2 segment ginger, finely chopped
- 1 tsp black pepper, crushed coarse
- 1 tablespoon sesame sangria
- Salt to taste
- 2 tablespoons butter
How to Make Bulgogi Recipes:
- Marinate meat with onion, garlic, soy sauce, fish sauce, oyster sauce, ginger, black pepper, salt.
- Let stand 1 hour. Heat the butter, cook meat until done. Lift.
- Serve with a sprinkling of sesame.
Makes 4 servings
Posted by Andi Dwi Waskito
Wednesday, March 16, 2011
Meat Dumpling Vegetables Recipes
Ingredients:
- 80 grams tang mien flour
- 4 tablespoons cornflour
- 120 ml boiling water
- 1 tablespoon cooking oil
For the content of the meat dumpling:
- 300 grams ground beef
- 2 stalks green onion, thinly sliced
- 100 grams of yam, roughly chopped
- 2 cm ginger, finely chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 whole egg white
- 2 tablespoons cooking oil
- Fruit ½ onion, thinly sliced
- 2 cloves garlic, crushed
- 1.5 liter of water chicken broth (from 2 liters of water + 500 grams of chicken bones. Boil on medium heat. Filter)
- 100 grams of white cabbage, cut into pieces
- 100 grams shitake mushrooms
- Salt, pepper to taste
How to Make :
- for the content of the meat dumplings: mix ground beef, green onion, yam, ginger, garlic, soy sauce, oyster sauce, sesame oil, egg whites, salt, pepper. Stir Until well blended.
- to the outside of the meat dumplings: Mix flour and starch tang mien. Pour the boiling water. Stir rapidly with a wooden spoon Until all flour is wet. Cover the dough 10 minutes Until the dough is white like wax.
- Knead dough on a flat surface That has been smeared cooking oil. Until Knead dough is soft to hold.
- For the dough in half, roll up to form cylinders. For EACH cylinder into 10, cover the dough with a damp cloth.
- Take a piece of dough, pipihkan with wooden rolling pins. Fill dough. Fold, gyre edges. Do the Same Until the material runs out.
- Steam for 10 minutes Until cooked. Elevator.
- Heat oil and sauté onion, garlic Until hatum. Elevator, enter into a chicken broth That has been Boiled.
- Enter the dumplings, mustard greens, mushrooms, salt, pepper. Cook Until done. Remove and serve.
