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Showing posts with label Thailand Foods. Show all posts

Gai Obb Bai Tay Recipe

Posted by Andi Dwi Waskito Sunday, May 29, 2011


Ingredients:

  • 500 grams of chicken meat, diced 3 cm
  • Pandanus leaves, choose a rather wide
  • Cooking oil to taste


Soaking (Blend):

  • 8 cloves garlic, finely chopped
  • ½ tsp pepper powder
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon granulated sugar
  • 100 ml fresh milk


Sauce:

  • 2 tablespoons sauce english
  • 2 tablespoons soy sauce
  • 4 cm ginger, thinly sliced
  • 1 tablespoon sesame seeds, toasted
  • 3 tablespoons water
  • ½ tsp lemon juice


How to Make Recipes:

  1. Mix all marinade, mix well. Enter the chicken meat and stir well.
  2. Leave for 1 hour for flavor to infuse. Wrap each piece of chicken with pandan leaves.
  3. Fry in hot oil until cooked. Remove and drain. Serve with sauce.
  4. Sauce: Mix all sauce ingredients and cook briefly. Remove and set aside.

Recipe Gang Keow Wan Gai (Thailand)

Posted by Andi Dwi Waskito




Ingredients:

  • 3 tablespoons cooking oil
  • 1 leek, cut into 1 cm
  • 4 cloves garlic, minced
  • 6 fruit cayenne pepper, chopped
  • ½ tsp coriander, toasted
  • ¼ tsp cumin
  • ½ tsp black pepper
  • 1 stalk lemongrass, chopped
  • 3 lime leaves, discard the bones leaves, chopped
  • 500 grams boneless chicken meat, diced 3 cm
  • 800 ml coconut milk from 1 coconut
  • 4 stems fresh coriander leaves, chopped
  • 1 whole lemon, grated skin
  • 1 teaspoon salt
  • ¼ teaspoon instant broth, if desired


How to Make Recipes:

  1. Saute onion until wilted. Add marinade and coconut milk. Cook it to boil while stirring occasionally.
  2. Enter the chicken and coriander leaves. Cook over low heat until the meat cooked. Remove and serve with warm rice.

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