Ayam Goreng Balado (Balado fried chicken)
Ayam goreng balado is a dish that originated from the traditional, western Sumatra. it already we can see from the word Balado is famous sauce from the area.Below I will tell recipes for cooking Ayam goreng balado :
Ingredients:
- 3 tbsp tamarind water.
- 1/2 tsp ground coriander.
- 8-10 large red chilies, seeded and chopped.
- 1/2 tsp salt.
- pinch turmeric.
- 1/2 tsp ground white pepper.
- 6 shallots or 2 onions, thinly sliced.
- vegetable oil for deep-frying.
- 1 tsp salt.
- 2-1/2 to 3-pound chicken, cut into serving pieces.
- 2 tbsp vegetable oil.
How to cook :
- To make the marinade, mix together the tamarind water, turmeric, salt, coriander, and pepper in a bowl. Add the chicken pieces, and marinate for 2 hours or overnight in the refrigerator.
- To make the chili sauce, in a frying pan fry the chiles and shallots or onions in the oil, stirring continuously, for about 5-6 minutes. Add the salt. Set aside.
- Drain the chicken from the marinade. Discard the marinade. Deep-fry the chicken, a few pieces at a time, until the skin is golden brown and the bones are crisp. Put all the fried chicken in a large bowl and pour the chile sauce over it. Using two large spoons, turn the chicken pieces over and over until they are evenly coated.
- This dish should be eaten with the fingers, either as a snack or as a main course with fried rice or fried noodles.
web source : http://www.recipehound.com/Recipes/3432.html
image source : http://26.media.tumblr.com/tumblr_l26t7srNRy1qbmngeo1_400.jpg
Categories:
Indonesian foods
