Recipe Gang Keow Wan Gai (Thailand)
Ingredients:
- 3 tablespoons cooking oil
- 1 leek, cut into 1 cm
- 4 cloves garlic, minced
- 6 fruit cayenne pepper, chopped
- ½ tsp coriander, toasted
- ¼ tsp cumin
- ½ tsp black pepper
- 1 stalk lemongrass, chopped
- 3 lime leaves, discard the bones leaves, chopped
- 500 grams boneless chicken meat, diced 3 cm
- 800 ml coconut milk from 1 coconut
- 4 stems fresh coriander leaves, chopped
- 1 whole lemon, grated skin
- 1 teaspoon salt
- ¼ teaspoon instant broth, if desired
How to Make Recipes:
- Saute onion until wilted. Add marinade and coconut milk. Cook it to boil while stirring occasionally.
- Enter the chicken and coriander leaves. Cook over low heat until the meat cooked. Remove and serve with warm rice.
Categories:
Asian Foods,
Thailand Foods
