Chocolate Ice Cream Sundae
Chocolate Ice Cream Sundae Recipe
Ingredients:
Ice Cream Milk:
- 450 ml milk
- 100 gr chocolate powder
- 150 gr sugar
- 1 teaspoon vanilla
- 150 ml of liquid coffee extract
- 125 gr powdered sugar
- 125 gr chocolate powder
- 1 tea spoon vanilla
- Mix all ingredients mix well
- Pour into baking pan and freeze in freezer
- Which has been frozen dough blender until smooth and thick
- Store in a sealed plastic container and then put back into freezer until frozen
- Mix the liquid coffee extract, sugar and cocoa powder and cook until boiling and thickened, then add vanilla and lift.
- Serve with ice cream sauce
