Recipes Ekkado (Jepang)
Ingredients:
- 200 grams prawns, peeled, throw feces
- ¼ teaspoon baking soda
- 100 grams of chicken meat, minced
- 15 quail eggs, boiled, peeled
- 15 sheets of skin dumplings the size of 10 × 10 cm
- 3 tablespoons tapioca flour
- Yarn mattress enough to bind
Seasonings:
- ¼ tsp pepper powder
- ½ tsp sesame oil
- 2 tablespoons soy sauce
- 3 tablespoons egg whites
- ½ teaspoon salt
- 1 tsp sugar
- ¼ tsp flavoring
Sauce Ingredients:
- 3 tablespoons bottled chili sauce
- 5 tbsp tomato sauce
- 3 tablespoons mayonnaise
- 2 tablespoons lime juice
- 2 tablespoons granulated sugar
- ½ teaspoon salt
How to Make Cooking Recipes Ekkado (Japan):
- Mix the shrimp with baking soda, stir, let stand for 10 minutes. Chopped and mixed with seasonings, mix well. Add chicken meat, starch and egg white. Mix well.
- Take 1 sheet of skin dumplings, fill with 2 tablespoons of dough, and put a poached quail egg. Trim the skin out, then tie it with yarn mattress personality. Steam for 20 minutes, remove from heat.
- Fried ekkado already steamed up to yellowish, lift drain. Remove the yarn bond mattress, then serve with sauces.
- Sauce: Mix all sauce ingredients and stir until well blended.
Categories:
Asian Foods,
Japanese Foods
