Karedok
Karedok is typical regional food Java, West Java precisely. This dish is very unique because all the vegetables in a fresh condition, without going through the cooking process so that the nutrient content and fiber is very dense. Here I will tell Karedok recipes ... ^ ^
Ingredients :
- 100 g cucumber.
- 100 g bean sprouts.
- 3 cabbage leaves.
- 100 g string beans.
- 25 g basil leaves.
Sauce
- 2 red chilies.
- 1 cloves garlic.
- 5 small chilies.
- 1/2 tsp kencur.
- 200 g peanuts, roast.
- 1 tbs tamarind juice.
- 1 tbs palm sugar (or brown sugar).
- 1 tsp salt.
- 1/2 tsp shrimp paste.
- 1-2 tbs vinegar.
- 150 cc hot water.
Garnish
- fried emping chips
Directions:
- Parboil beansprouts and string beans.
- Slice cucumber, cut string beans into 3cm pieces, and chop cabbage leaves into
- pieces.
- Grind red chilies, garlic, small chilies, kencur, peanuts, palm sugar, salt shrimp
- paste and vinegar in a blender.
- Add tamarind juice and hot water into 3 and mix until smooth.
- Mix all the vegetables and 4. Serves with fried emping on top.
Categories:
Indonesian foods
