Talk About Culinary Aceh, IMMEDIATELY Which comes to mind is our flavor of spicy and fatty (bersantan). Therefore, keumamah is quite appropriate mirror to display culinary Aceh. Therefore, keumamah mirror is quite appropriate to display the Culinary Aceh. The difference is, the fat in coconut milk keumamah not derived from, but from coconut oil used for cooking. The difference is, the fat in coconut milk keumamah not derived from, but from coconut oil Used for cooking.

Keumamah also known by the name gulee keumamah, or also popularly called eungkot Kayee. Keumamah Also Known by the name gulee keumamah, or popularly Also Called eungkot Kayee. Basically, keumamah meat tuna is boiled, then dried by disalai (smoked). Basically, the tuna meat is keumamah Boiled, then dried by disalai (smoked). Because the dried fish become hard as wood, then wood is also known as fish (fish Kayee). Because the dried fish changed from hard as wood, then wood is Also Known as fish (fish Kayee). Japanese people are also familiar with this kind of dried fish, called Katsuobushi - usually planed smooth as a gravy flavor variety. Also Japanese people are familiar with this kind of dried fish, Called Katsuobushi - usually planed smooth as a gravy flavor variety.

I know this keumamah gulee first time when serving as a volunteer in Meulaboh and Banda Aceh post-tsunami ago. I know this keumamah Pls gulee first time serving as a volunteer in Meulaboh and Banda Aceh post-tsunami ago. At that time, almost no restaurants open, because most were swept waves. At That Time, Almost no restaurants open, Because most Were swept waves. The mother of one of the volunteers then cook gulee keumamah from materials collected from the neighbors. The mother of one of the volunteers then cook gulee keumamah from materials collected from the neighbors.

In Aceh, the wooden fish keumamah or thinly sliced and moistened again by immersion in hot water before seasoning and then cooked in a thick, rich curry spice bersantan. In Aceh, the wooden fish or thinly sliced keumamah and moistened again by immersion in hot water before seasoning and then cooked in a thick, rich curry spice bersantan. Keumamah too salty delicacy and many people liked him. Keumamah too salty delicacy and many people liked him ". Because of this curry is very fat, should be eaten with hot rice fluffier. Because of this curry is very fat, Should be eaten with hot rice fluffier. Hmm, delicious matchless! Hmm, delicious matchless!

Machtig from coconut oil taste balanced by a sour taste created by sunti acid (Blimbing wuluh dried). Machtig from coconut oil taste balanced by a sour taste created by sunti acid (Carambola wuluh dried). Koja bay leaves (also called pea leaf or temurui Pulai). Koja bay leaves (Also Called pea leaf or temurui Pulai). According to their respective preferences, keumamah from one house to another house can appear to be very, very spicy very spicy. According to on their respective preferences, keumamah from one house to another house Can Appear to be very, very spicy very spicy. Understandably, to make keumamah used three types of chili is chili, red chili and green chili. Understandably, to make three types of keumamah Used chili is chili, red chili and green chili. Not Aceh if not spicy cuisine. Not Aceh if not spicy cuisine.

To make it more "rich", gulee keumamah also often filled with potatoes, string beans or other vegetables, such as the heart of a banana, or eggplant forefinger. To make it more "rich", gulee keumamah Also often filled with potatoes, string beans or other vegetables, Standard and Poor 'the heart of a banana, eggplant or forefinger.

The people of Aceh are living in overseas often miss this special home cooking. The people of Aceh are living in overseas often miss this special home cooking. However, because the wooden fish is not easily obtained outside of Aceh, they treat missed by using fresh tuna, or even a tuna fish in cans. However, Because the wooden fish is not Easily obtained outside of Aceh, they want treats missed by using fresh tuna, or even a tuna fish in Cans.

In Aceh eating houses - both in the Province of Nanggroe Aceh Darussalam - as well as the many found in Medan and Jakarta, gulee keumamah quite easy to find. In Aceh eating houses - both in the Province of Nanggroe Aceh Darussalam - as well as the many found in Medan and Jakarta, gulee keumamah quite easy to find. Culinary heritage seems to still be able to survive against the current modernization of catering. Culinary heritage Seems to still be Able to survive against the current modernization of catering.