Fried Chicken Serundeng
Fried Chicken Serundeng Recipe
Ingredients:
- 1 whole small chicken, cut into 4 parts
- 350 ml coconut milk
Mashed Seasonings:
- 3 cloves garlic
- 5 red onions
- ¾ tsp coriander
- 1 teaspoon salt
- ¾ brown sugar
- 2 cm turmeric
- 2 eggs pecans, toasted
- 2 bay leaves
- 2 stalks lemongrass, crushed
- Oil for frying
Serundeng :
- 4 red onions, puree
- 2 cloves garlic, crushed
- ¼ tsp cumin, crushed
- 4 cm galangal, smashed
- 2 bay leaves
- 1 stalk lemongrass, crushed
- 1 tablespoon granulated sugar
- Salt to taste
- 250 grams of coconut, grated lengthwise
- 2 tsp tamarind water
Directions :
- Mix the chicken with coconut milk, spice paste, bay leaves and lemon grass until cooked. Lift. Fry chicken until golden brown. Set aside.
- Heat a little oil fry the remaining chicken. Saute onion, garlic and cumin mashed. Add bay leaves, lemongrass, sugar and salt. Enter the grated coconut and tamarind water.
- Serundeng: heat oil, sauté ground spices, bay leaves, lemon grass until fragrant, add sugar and salt. Mix well.
- Enter the fried chicken into it. Stir over low heat until the coconut is dry and brown. Lift.
Categories:
Indonesian foods
