sambal kencur
sambal kencur recipe
Ingredients:
- 5 thumbs kencur
- 12 pieces of red chili
- 6 fruit chili sauce
- 2 cloves garlic
- 1 teaspoon shrimp paste cooked
- 1 teaspoon salt
- 1 ½ tsp brown sugar
How To Make
- Fry red chili, cayenne pepper and garlic until cooked.
- Drain and puree with kencur, shrimp paste, salt and brown sugar. Serve.
Categories:
Indonesian foods
