Gai Obb Bai Tay Recipe
Ingredients:
- 500 grams of chicken meat, diced 3 cm
- Pandanus leaves, choose a rather wide
- Cooking oil to taste
Soaking (Blend):
- 8 cloves garlic, finely chopped
- ½ tsp pepper powder
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 100 ml fresh milk
Sauce:
- 2 tablespoons sauce english
- 2 tablespoons soy sauce
- 4 cm ginger, thinly sliced
- 1 tablespoon sesame seeds, toasted
- 3 tablespoons water
- ½ tsp lemon juice
How to Make Recipes:
- Mix all marinade, mix well. Enter the chicken meat and stir well.
- Leave for 1 hour for flavor to infuse. Wrap each piece of chicken with pandan leaves.
- Fry in hot oil until cooked. Remove and drain. Serve with sauce.
- Sauce: Mix all sauce ingredients and cook briefly. Remove and set aside.
Categories:
Asian Foods,
Thailand Foods
