Chocolate Cheese Cake
- 125 gr butter
- 175 gr caster sugar
- 2 eggs
- 3 tablespoons cocoa powder dissolved in 50 ml hot water
- 200 gr flour
- 1 / 2 teaspoon baking soda
- 1 / 2 teaspoon baking powder
- White Chocolate Dough:
- 125 g cream cheese
- 1 eggs
- 1 / 2 teaspoon vanilla
- 100 grams white chocolate, team up to melting
- Chocolate spread:
- 125 g cooking chocolate, team up to melting
- 75 ml sour cream
- 75 grams powdered sugar
Directions:
- Beat butter and sugar until sugar is dissolved, put the eggs one at a time, beat until blended.
- Enter the brown powder a is dissolved, stir, and add flour, stirring until blended.
- Prepare a round baking pan center hole diameter of 20 cm. Spread margarine, sprinkle with flour, pour 2 / 3 of chocolate batter, smooth.
- White chocolate batter: Beat cream cheese until soft, put the eggs, beating well blended, then pour the melted white chocolate and stir well.
- Pour remaining chocolate mixture, smooth. Bake in hot oven with a temperature of 180 degrees Celsius for 40 minutes. Remove, let cool.
- Smear of chocolate: mix melted chocolate with sour cream and powdered sugar until smooth.
- Sprinkle chocolate spread over the surface of the cake until blended
- Garnish top with white chocolate melting cake entered in triangle bag. Add garnish of chocolate.
Categories:
Asian Foods,
Cake,
Indonesian foods
