Black sticky rice cake
- 8 egg whites
- ½ tsp cake emulsifier
- 175 grams granulated sugar
- 125 grams of wheat flour, sifted
- 150 grams of black glutinous rice flour, sifted
- ½ teaspoon baking powder
- 150 grams butter, melted
- 2 tablespoons sweetened condensed milk
- 50 ml thick coconut milk
Directions :
- Beat the egg whites until frothy, then enter the cake emulsifier and sugar a little while whipped until stiff.
- Enter the flour, black glutinous rice flour and baking powder in small increments. Stir gently until blended.
- Add melted butter, sweetened condensed milk and coconut milk. Mix well. Pour batter into loaf pan that has been smeared in margarine and Cover baking sheet.
- Bake in oven at 175 ° C for 40 minutes, remove from heat. Let stand 5 minutes, then remove cake from pan. Chill.
Categories:
Cake
