Posted by Andi Dwi Waskito
Saturday, June 11, 2011
Ingredients:
- 250 grams flour
- 1 teaspoon aniseed
- ¼ teaspoon cardamom powder
- 1 teaspoon cinnamon powder
- ¼ teaspoon vanilla powder
- 3 eggs
- 200 grams granulated sugar
- 425 ml coconut milk from ½ coconut
- 5 tablespoons water suji pandan leaves (from 4 pieces of pandan leaf + 5 leaves suji + 5 tablespoons of water. Blender. Filter)
Directions:
- Combine flour, anise, cardamom, cinnamon, vanilla. Stir until blended. Set aside.
- Beat eggs and sugar until thickened. Enter the flour mixture and stir well again.
- Pour the coconut milk, mix well. Add suji leaf water, stir well again.
- Pour the batter into the pan with diameter of 20 cm that has been spread with butter and sprinkled with flour.
- Oven to 180 ยบ Celsius, 60 minutes or until done.
Posted by Andi Dwi Waskito
Thursday, June 09, 2011
Ingredients:
- 3 tablespoons oil, for sauteing
- 4 cloves garlic, sliced
- 1 piece of chicken breast, diced small
- 1 piece out of China, small diced
- 4 tablespoons soy sauce
- 3 tablespoons soy sauce
- ¼ tsp sugar
- ½ teaspoon chicken bouillon powder, if desired
- Fried onions for topping
Soup:
- 800 ml chicken broth
- 2 cloves garlic, crushed
- 3 stalks celery, leave intact
- Salt to taste
Directions:
- Heat oil and fry garlic until fragrant and yellow. Enter the chicken meat and tofu. Stir briefly, then cooked until juicy. Give soy sauce, salt, sugar and chicken stock powder. Mix well.
- Cook until browned chicken and tofu and water receded. Remove and sprinkle with fried onions, set aside.
- Mix all sauce ingredients. Cook until boiling. Lift.
Posted by Andi Dwi Waskito
Ingredients:
- 1 sheet of beancurd
- 3 tablespoons cooking oil
- ½ onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 cm ginger, thinly sliced
- 250 grams prawns, peeled
- 50 grams out of China, diced, half-baked fries
- 1 ½ tsp salt
- ½ tsp pepper powder
- 1 tablespoon soy sauce
- 2 tablespoons soy sauce
- 250 ml fish stock
- 75 grams peas
Directions:
- Soak beancurd, then cut into pieces. Set aside.
- Saute onion, garlic and ginger until fragrant.
- Enter the shrimp, stir until it changes color. Add curd and know of China, soy sauce, salt and pepper. Stir avg.
- Pour the broth and cook until boiling. Enter the peas, stir and cook until cooked. Lift.
Posted by Andi Dwi Waskito
Ingredients:
- 500 gr flour
- 2 pieces of yeast / gist
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 50 g butter, melted
- 250 ml water
- Bottle chili sauce to taste
- Tomato sauce to taste
Topping:
- 150 gr chicken fillet, cut into pieces, thin
- 100 g button mushrooms, sliced a little thin
- Fruit ½ onion, thinly sliced
- Grated cheese to taste
How to Make :
- Soak yeast in water. After a late set aside
- Wheat flour, sugar, salt and melted butter mixed. Knead as he poured water little by sedikitsampai yeast dough is not sticky hands
- Prepare a baking sheet form a round shape. Heat. Brush surface with butter. Pour flour batter earlier. Align
- Sprinkle the top with the chicken first. Only then cut mushrooms and onion slices. Give grated cheese
- Usually the pizza will be cooked after roasted or cooked for 15 minutes
- Serve hot with tomato sauce and chili sauce bottle
Posted by Andi Dwi Waskito
Ingredients:
- 20 pm bread without skin
- 1 small can of corned beef (approximately 175 gr)
- 2 egg yolks
- 75 g onion, chopped
- ½ teaspoon pepper
- ½ teaspoon salt
For fry:
- 2 egg whites
- 4 tablespoons water
- 3-4 tablespoons cornstarch / sago
- egg whites, water, cornstarch, sago in the mix
- 75 g sesame seeds, wash, dry in the sun to dry dressings
- cooking oil to taste
How to Make Sandwich Fried:
- Saute onions in 2 tablespoons margarine until translucent, put all other ingredients and stir well; lift, chill. Brush the surface of each bread with corned dough about 1cm thick, cover with a piece of bread, press to stick. Cut 4 to form a triangle.
- Dip each sandwich in beaten egg, roll in sesame seeds, fried in hot oil until browned.
