SCRAMBLED EGG WITH MUSHROOM
Ingredients:
- 1 tablespoon butter
- ½ fruit bpmbay onion, finely chopped
- 1 clove garlic, finely chopped
- 3 eggs
- 100 grams button mushrooms, sliced ripis
- 50 grams peas
- 50 grams grated cheese
- Salt, pepper to taste
How to Make a Scrambled Egg Recipes With Mushroom:
- Heat the butter, saute onion and white dawang until fragrant.
- Add the eggs, make scrambled. Add salt, pepper, mushrooms, peas. Lift.
- Serve with a sprinkling of grated cheese.
Results 3 servings
Categories:
Western Foods
