FUSSILI SMOKED
Ingredients:
- 250 grams of pasta fussili
White Sauce:
- 2 tablespoons butter
- ½ onion, finely chopped
- 2 cloves garlic, finely chopped
- 200 grams of smoked beef
- 1 tablespoon flour
- 300 ml of liquid milk
- 5 tablespoons heavy cream
- 50 grams peas
- Pepper powder, salt to taste
- 50 grams grated cheese
How to Make Smoked Beef Recipes Fussili:
- Fussily Boil pasta until done. Remove and drain.
- White Sauce: heat the butter saute onion, garlic until fragrant. Enter smoked beef, cook until it changes color. Give the flour and stir well.
- Pour liquid milk, cream thick. Stir until blended. Add pepper, salt. Enter until cooked and thickened.
- Enter the peas, stir well, cook a minute, remove from heat.
- Good pasta in a serving dish, pour white sauce on top. Serve with a sprinkling of cheese.
Results: 3 Serves
Categories:
Western Foods
