Recipes Donburi (Japan)
Ingredients:
- 150 grams of beef cattle has
- 1 tbsp cooking oil
- 2 cloves garlic, finely chopped
- ½ onion, roughly chopped
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 2 tablespoons bottled chili sauce
- 1 tsp sugar
- 150 grams of green cabbage, cut into 3 cm
- 50 ml water
- 300 grams white rice
How to Make Cooking Recipes Donburi (Japanese):
- Slice beef thinly and set aside. Saute garlic and onions until fragrant. Add sliced meat piece by piece, stirring frequently, until stiff and discolored.
- Add other seasonings and stir well. Enter the green mustard and water, stirring until wilted, remove from heat. Add the rice into a serving bowl. Add stir meat over it. Serve.
Categories:
Asian Foods,
Japanese Foods
