Penne Carbonara Recipe
Ingredients:
- 200 g penne pasta
- 1 tablespoon cooking oil
- 800 cc of water to boil penne
Sauce:
- 2 tablespoons butter
- Fruit ½ onion, chopped
- 5 pieces of bacon, cut into pieces
Dough Cream:
- 200 g heavy cream
- 5 eggs
- ½ teaspoon salt
- ½ tsp pepper powder
- All the dough is mixed cream
Sprinkles:
- Parmesan cheese, grated
- Chopped parsley
How to Make Penne Carbonara Recipe:
- Boil water, boil the penne pasta until tender, remove and drain. Give cooking oil, mix well
- Sauce: Heat butter, saute onion, chopped. Enter the bacon, cook until wilted. Add cream batter. Stir well, cook until thickened
- Buy penne pasta, stir, lift
- sprinkle parsley, chopped and cheese
Categories:
Western Foods
