CAH TAHU UDANG (SHRIMP TOFU),CHINA
Ingredients:
- 1 sheet of beancurd
- 3 tablespoons cooking oil
- ½ onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 cm ginger, thinly sliced
- 250 grams prawns, peeled
- 50 grams out of China, diced, half-baked fries
- 1 ½ tsp salt
- ½ tsp pepper powder
- 1 tablespoon soy sauce
- 2 tablespoons soy sauce
- 250 ml fish stock
- 75 grams peas
Directions:
- Soak beancurd, then cut into pieces. Set aside.
- Saute onion, garlic and ginger until fragrant.
- Enter the shrimp, stir until it changes color. Add curd and know of China, soy sauce, salt and pepper. Stir avg.
- Pour the broth and cook until boiling. Enter the peas, stir and cook until cooked. Lift.
Categories:
Asian Foods,
Chinese Food
