Bak Moay recipes, China
- 3 tablespoons oil, for sauteing
- 4 cloves garlic, sliced
- 1 piece of chicken breast, diced small
- 1 piece out of China, small diced
- 4 tablespoons soy sauce
- 3 tablespoons soy sauce
- ¼ tsp sugar
- ½ teaspoon chicken bouillon powder, if desired
- Fried onions for topping
Soup:
- 800 ml chicken broth
- 2 cloves garlic, crushed
- 3 stalks celery, leave intact
- Salt to taste
Directions:
- Heat oil and fry garlic until fragrant and yellow. Enter the chicken meat and tofu. Stir briefly, then cooked until juicy. Give soy sauce, salt, sugar and chicken stock powder. Mix well.
- Cook until browned chicken and tofu and water receded. Remove and sprinkle with fried onions, set aside.
- Mix all sauce ingredients. Cook until boiling. Lift.
Categories:
Asian Foods,
Chinese Food
