Koja Bolu Cake Recipe
- 250 grams flour
- 1 teaspoon aniseed
- ¼ teaspoon cardamom powder
- 1 teaspoon cinnamon powder
- ¼ teaspoon vanilla powder
- 3 eggs
- 200 grams granulated sugar
- 425 ml coconut milk from ½ coconut
- 5 tablespoons water suji pandan leaves (from 4 pieces of pandan leaf + 5 leaves suji + 5 tablespoons of water. Blender. Filter)
Directions:
- Combine flour, anise, cardamom, cinnamon, vanilla. Stir until blended. Set aside.
- Beat eggs and sugar until thickened. Enter the flour mixture and stir well again.
- Pour the coconut milk, mix well. Add suji leaf water, stir well again.
- Pour the batter into the pan with diameter of 20 cm that has been spread with butter and sprinkled with flour.
- Oven to 180 º Celsius, 60 minutes or until done.
Categories:
Cake,
Indonesian foods
