Nasi Goreng is one of the culinary mainstay in many restaurants. Here's how to make fried rice special.

WHITE RICE:
1 kg rice
1.5 liters of water
Method:
1. Wash rice thoroughly. Boil water, put the rice and cook until water is absorbed, and a rice aron.
2. Heat a steamer pot, steamed rice aron for about 45 minutes until cooked, remove, let cool.

Ingredients :
250 grams of white rice.
100 gr medium shrimp, peeled.
5 pieces of beef meatballs, slices of round.
50 grams of peas.
2 stalks finely sliced green onion.
1 tablespoon chili sauce.
1 / 4 red tomatoes, sliced.
2 tablespoons cooking oil.
1 tablespoon soy sauce.
1 tablespoon soy sauce.
1 tsp ang ciu.
Complement: egg and shrimp crackers.

Spices:
2 cloves garlic.
3 red onions.
1 piece of red chili.
1 / 4 teaspoon pepper.
salt to taste.

HOW TO MAKE:
1. Heat oil and sauté ground spices until fragrant, put green onion, and tomatoes and stir well. Add shrimp and meatballs and stir well.
2. Enter the white rice, add sauce, soy sauce, soy sauce, and ang ciu, stir, remove from heat.
3. Serve warm with a sprinkling of fried onions, shrimp crackers, egg, and pickled cucumber.
Makes 3 servings.